Mango yogurt cake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- other
- several hours
- ordinary
Steps for Mango yogurt cake
1
Olio removes the middle cream, crushes。
2
The butter melts and Olio is evenly mixed。
3
Put it in the mould and flatten it in the fridge for 20 minutes。
4
Milk is put in the pan and in the tablets of the glittin。
5
Smuggle and melt。
6
Yogurt, sugar, mango, and paste。
7
Mango paste mixed with milk。
8
Into the mold。
9
Put mango particles on the surface and put them in freezer condensation。
10
Cradle the cake off。
11
Cut the corner, eat。
12
SLIPPERY, Q
13
The finished chart。