A pancake
By VicentaLakin
Tastes very loose, fine, fragrance, and is very flexible。
Recipe Recommendations
- milk fragrance
- braised
- an hour
- ordinary
Steps for A pancake
1
Six eggs, 150 grams of sugar, 70 grams of pure milk and sour milk. Forty grams of corn oil, 200 grams of flour, a spoon of white vinegar. A water-free, oil-free basin is prepared, meat-crawling machines are cleaned clean, and there must be no water and no oil (this is the key to an egg clean-up)。
2
Eggs and yolk are separated. The yolk is in the bowl, the egg is in the meat grinder。
3
Add 50 grams of white sugar to the egg yolk basin for a little bit, so that it can fully dissolve. Add 40 grams of corn oil evenly。
4
Add 70 grams of pure milk (which can also be evenly mixed with yogurt or other milk) and 200 grams of flour to mix into particles-free spares。
5
Pour a spoon of white vinegar into the egg purifier (with vinegar to make it easier to break the egg purifier), connect the meat grinder to the power supply, and add 50 grams of white sugar to the low-level mixer to the big bubble。
6
The meat grinder continues to mix at low speed to the egg clear in a small bubble form to add the remaining white sugar。
7
The last time a white sugar was added, the meat grinder was replaced by a high-speed mix of eggs until the blade was produced and the egg could not fall off。
8
Scratch a third of the eggs in a bowl of yolk, evenly mixed up and down (must be mixed, not bludgeoned, or easily melted)。
9
Plow the rest of the egg into the bowl of yolk, evenly up and down。
10
The edible oil is brushed in the rice boiler core, the mixed egg fluid is poured into the pot, the vibrations a few times, and the bubble is blown out. Then press the cake button to start cooking。
11
When the time has come to cook the cake, 15 to 20 minutes will be allowed to open the pancap (which takes so long for the cake not to collapse) and to pour out the cake。
12
You can cut yourself in the form you like, and the egg smells so good, and you can eat it。A pancake Make Tips
It can also be poured into the container, with a protective film and a steaming pot for 40 minutes。