Red sugar bread
By VicentaLakin
It's a beautiful day to pull out the red sugar bread, the sweet red sugar bread, the red sugar on your own. I didn't brush the egg fluid, and the skin color was fine. Tastes soft, soft, sweet, just what I like。
Recipe Recommendations
- bread flour 175 grams
- high-sugar tolerant yeast powder 2 grams
- qingshui 80 grams
- brown sugar 50 grams
- butter 18 grams
- milk powder 25 grams
- warm water 40 grams
- salt 2 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Red sugar bread
1
Raw materials: bread powder, milk powder, sugar-resistant yeast powder, butter, red sugar and salt。
2
Water from Chinese noodles, high sugar-resistant yeast powder mixed into bread powder, and a softer lasagna in the fridge for about 10 hours. I was making bread the first night and the next morning。
3
The red sugar is opened with warm water or hot water, but it must be cooled before it is used on the face。
4
Torn Chinese noodles into small pieces and torn bread, red sugar water and milk powder in the main paste, and started the flour rubling procedure。
5
When the flour is conglomerate, the salt is added and the face continues。
6
When the noodles became smooth, butter was added and the face continued。
7
The butter is rolled into the noodles, which can be removed when they are pulled out of the film, rounded with their hands and fermented in the basin. I made soft noodles this time。
8
The fermentation in the face is twice the hour。
9
Move the noodles onto the panel, and then vent them into 10 equal-sized ones. Five minutes after rounding。
10
Take out a small noodle, squirt it with a stick, and drain some gas. Turn over again and circle with your hands。
11
Put the noodles in the palm of your hand and circle the panels into circles。
12
Ten small noodles were fermented in an fermentation set in the oven and a bowl of hot water was kept wet. The cone is swollen to 1.5 times the size of the hour, preheat ovens, 175 degrees on fire, 175 degrees on fire, placed in the oven when the preheating is complete, 175 degrees on fire and 15 minutes on toast, if the bread is too dark to cover the paper。
13
Here's some good red sugar bread。
14
Soft red sugar bread。Red sugar bread Make Tips
The quantity of the liquid to be used is to be added according to the water intake of the flour, and, if uncertain, the liquid can be added in stages to observe the softness of the face of the surface and decide how much more liquid to add. The temperature of the oven also depends on the characteristics of the oven. It is important to observe the colour on the face of bread and to put oil paper on it at any time. The red sugar must melt with warm water and then be added to the bread powder. I don't have an eggnog. I like the taste of crystals. I can brush an eggnog。