Lemon chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- lemon a
- mature vinegar appropriate amount
- millet pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- three-quarters of an hour
- simple
Steps for Lemon chicken claws
1
Chicken claw cleaning。
2
Cold water in the pot, with pepper and ginger, 10-12 minutes。
3
Get clean and dry。
4
Half-cut。
5
We've got a spare。
6
Cut it in a big bowl。
7
Add Chen Jezzie to the sugar sesame oil。
8
More lemonade。
9
Smash it evenly, for about an hour。
10
Load。