Charcoal barbeque
By VicentaLakin
It's the last meal of charcoal burning, and the vegetables were all wiped out that day, and maybe some friends thought, why not bake cucumbers and other cucumbers like a cucumber? As far as I'm concerned, the cucumbers have too much water, and the tomatoes, yes, but the small ones, the skins are better, and you can try them yourself anyway。
Recipe Recommendations
- zucchini art. 2
- refined salt 1/4 teaspoon
- pepper 1/4 teaspoon
- Lard or butter 1 tablespoon
Steps for Charcoal barbeque
1
Half-to-peal, half-drive, half-drive, one-quarter bowl, one-quarter spoon with salt, one-quarter spoon with pepper, one large spoon with pork or butter, and evenly mixed。
2
Put the guacamole down on the grill and roast it to the yellow。
3
Turn the guacamole down, green skin down, continue to bake, either way, on both sides, or until. Come on, Enjoy!Charcoal barbeque Make Tips
I am not sure if it's the same thing, but I don't have to peel the skin if it's taken at normal times and not for too long。