Blueberry chili cake
By VicentaLakin
Twilight cake is the most basic, common, simple and difficult piece of bakery, and friends who have made it themselves know that the simplest and most difficult is not to contradict, because it's simple because it's made with a yellow paste, a protein cream, and then a mix of the two and a roast in the oven. It's the hardest because it almost covers most of the skills used in the baking, and the small details that require attention, one detail and one oversight, can lead to the failure of the cake。
Recipe Recommendations
- eggs of 5
- milk 50 grams
- corn oil 50 grams
- fine sugar 80 grams
- low-gluten flour 90 grams
- blueberry appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Blueberry chili cake
1
Milk, corn oil mix, heat-insulated water mix to lactation, melted with 30 grams of fine sugar, then sifted into low-banded flour, mixed in groups, and used hand-plugs when mixing。
2
Eggs are colded at least four hours in advance, the yolk is separated, the face is mixed into yellow paste, and the face is evenly mixed, so that the face is not over-mixed for long periods of time, otherwise the face is easily sprouted and the cake made is prone to collapse。
3
It is important that the protein be in a waterless and oilless container, which must be clean, not with a thread of water and oil, not with a thread of yolk, otherwise the protein will not be able to break out, and when the protein is hit, it will be hit with an electro-plug, which will start with a big bubble, adding 20 grams of fine sugar, and then continue to stir. You can preheat the oven in advance。
4
When the protein becomes thin, and the tiny bubbles appear, for the second time, 20 grams of fine sugar are added, and it continues to be hit with an electric omelet。
5
When the protein appears slightly, 20 grams of fine sugar are added for the third time and the beating continues at a slow pace。
6
Until the protein is in the form of a protein cream, the lifting of an eggbeater can pull out a straight angle, and the rebutting of the eggbasket protein won't come out。
7
Take a third of the protein cream, put it in the yolk paste, and then mix it up and down with the egg, so that it is even with the yolk paste。
8
It is then divided twice, evenly blended with yolk paste and protein cream in the same way, and lastly, the yolk paste can be poured into the yolk, which is easier to mix evenly。
9
What I've done is I've got eight inches of chili, and I've got a little bit of a mold, and I've got a little bit of pasta, and I've got chopsticks, and I've been able to shake them, all for the purpose of removing the bubble in the paste of the cake, so that the cake is so delicately organized。
10
Scatter some clean blueberries on the surface of the mold and bake them in a pre-heated oven as soon as possible, in the middle and lower layers, with 160 degrees of fire up and down and 40 minutes of roasting。
11
The baked cake should be taken out immediately, a little shock, and then it should be put upside down on the grilled web, and the temperature should be completely cool and disemboweled。Blueberry chili cake Make Tips
The usual reason for the failure of the twilight cake is analysis: the cake shrinks: if it's not cold enough, it's out. Pudding layer: frosting protein; no even mix of yolk paste and protein cream. Collapse: cakes are not baked; ovens are opened halfway; baked without immediate rebutage; protein frosts melted. Dimple: The bottom fire is too hot; the shock is too strong. Internal wetness: the face contains too much water; the temperature of the bakery is too low; there is no roasting; the protein frosting melts。