Cold radish tassel
The nutrition of radish rose rose. Radish tassels are the stems and leaves of radish vegetables. They have the effects of appetizing, stopping diarrhea and stopping diarrhea. In summer, people often use dried radish tassels with oil and salt to make soup to strengthen the stomach and digestion, help digestion, and can prevent and treat enteritis and diarrhea. Radish vegetables bloom and set seeds on the ground, while radish underground empties themselves. Hunan is called "cellar radish. The whole plant is dried in the shade. It is effective in treating enteritis and diarrhea. It gets better and better as it ages. From the perspective of modern nutrition, fresh radish tassels have high nutritional value. In particular, the content of vitamin K is higher than that of other foods. It can be said that radish tassels are the best food for the human body to absorb natural vitamin K.
Recipe Recommendations
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Cold radish tassel
1
Remove the yellow leaves from radish rose, wash.
2
Put in boiling water and blanch for 2 minutes.
3
Remove, soak in cold water, chop, and squeeze dry.
4
Put into a large bowl, add salt, and chicken essence.
5
Add sesame oil and stir well.Cold radish tassel Make Tips
1. Put some oil and salt in the water to blanch the radish and the rose. 2. Blanch for a long time to maintain the crisp taste.