30% of all wheat Chinese toast
By VicentaLakin
The square is two toast quantities, with 31 per cent of all-wheat powder added, although it is easy to get out of the membrane, but it's not strong enough to bake, and the fermentation is what it looks like to be baked. Adding walnuts and black gallons enriches the taste. Ice milk should be used during daytime heat and the amount of water should be reduced appropriately in the summer。
Recipe Recommendations
- Queen High-gluten Flour 210g
- Queen's whole wheat meal 160g
- milk 245g
- fresh yeast 2g
- milk powder 20g
- salt 3g
- sugar 5g
- yeast 4g
- whole egg liquid 74g
- olive oil 20g
Steps for 30% of all wheat Chinese toast
1
245 grams of milk with 160 grams of Queen's whole wheat powder, 210 grams of Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Float flour, 2 grams of Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen's Queen Flo ' Queen and Queen's。
2
high-banded flour 150g, milk powder 20g. salt 3g, ice milk 65g, all eggs 74g, sugar 5g, yeast 4g, chinese torn into small pieces。
3
After the flour was formed, 20 grams of olive oil were added。
4
And good facial temperature at 25.1 degrees. Noodles don't get over 28%。
5
It's easy to pull out a big film。
6
They are divided into six pieces, which are rolled。
7
Open up。
8
Roll it up, cover it up。
9
Take them in sequence. Once again, open up and put in black gallons and walnuts with a stick。
10
Roll up。
11
Put it in the toast box. The oven and a plate of hot water。
12
Put it in Tusk. fermented to full nine。
13
The oven has a fire of 180 degrees, the lower shelf has 35 to 40 minutes, and the surface is coloured and covered with aluminum paper。