Flaming ball
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 100g
- white sugar 40g
- warm water 60g
- vegetable oil 500G
- white sesame 3 scoops
- sweetening
- fried
- half an hour
- senior
Steps for Flaming ball
1
Diagrams of diets, sugar with hot water。
2
Sugar is slowly added to the rice powder, and it's made of noodles。
3
A small ball of 1.5 to 2 centimetres in diameter is drawn down from the rice noodles, placed in sesame dishes, rolled up the sesame and pressed the sesame with the palms。
4
It's hot, it's in chopsticks, it's just a little bubble around the chopsticks, and a little fire goes into sesame balls。
5
Turn it around with a spoon, gently press pressure. I'll blow it up to gold。
6
The finished chart. When sesame balls are cooked, they expand twice as big。Flaming ball Make Tips
The temperature must not be too high, and small fire should be used to make it。