Milk and black rice cake
By VicentaLakin
Crude food, zero failure formula, soft and delicious nutrition
Recipe Recommendations
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Milk and black rice cake

1
It's finished
2
Flour, 200 grams, black fragrance, 50 grams, yeast, 3 grams, sugar, 30 grams
3
A proper amount of milk, a sticky paste
4
Moose brush
5
Cutting the dates
6
I'm going to have a date
7
It's twice as big as the second time
8
It's finished
9
It's finished