Beef hand and egg noodles
By VicentaLakin
Recipe Recommendations
- high-gluten flour 120 grams
- eggs a
- salt a little
- sauce beef appropriate amount
- marinated eggs a
- beef soup a bowl
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- senior
Steps for Beef hand and egg noodles
1
Get ready for eggs and flour。
2
Eggs in the bowl。
3
Smash it up。
4
Squeeze a slightly soft face (without water) and cover the film, so that room temperature is relaxed for an hour。
5
Take out the dough and make flour。
6
Make it as thin as possible。
7
It's folding。
8
Cut into thin noodles。
9
Shake out, remove the extra flour。
10
Get some water。
11
When the water's open, it's boiled down in the noodles。
12
Get a bowl of beef soup, salt, chicken and ale。
13
Cooked noodles in the bowl。
14
Put the soy beef, halogenated eggs, decorated with celery leaves。
15
Okay。
16
It's ready, full of noodles, full of platinum, so satisfying。
17
The finished chart。
18
The finished chart。