Ropball
By VicentaLakin
Recipe Recommendations
- white radish one
- carrots one
- flour appropriate amount
- onion 1
- salt appropriate amount
- spiced powder appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Ropball
1
Radish go to the skin, wash。
2
I also added a green carrot。
3
Onion cut。
4
Cut the laced silk with a knife and add flour, five fragrances, evenly mixed salt。
5
Put gloves on it, or put chopsticks on it。
6
It's oiled in the pot and it's cooked。
7
When blown up, you can eat it directly, or you can add green leaves to it。