Potato carrots, gravy
By VicentaLakin
Recipe Recommendations
- potatoes appropriate amount
- carrots appropriate amount
- burdock meat appropriate amount
- green onion appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- slightly spicy
- braised
- three-quarters of an hour
- simple
Steps for Potato carrots, gravy
1
Cows cut。
2
Carrot potatoes to skin。
3
The ingredients are as follows。
4
Soy sauce and sugar。
5
Cowfish flying water。
6
The boiler is hot enough for sugar。
7
Put it in the cow meat。
8
In addition to the soy sauce and soy sauce, a proper amount of water is added。
9
It's going to boil for 30 minutes。
10
Potato carrot cut。
11
Onions ready。
12
The pot is pumped and put in potato carrots for 15 minutes。
13
Add onions to the juice。
14
Load it up and enjoy it。
15
Let's go。