Quaffles

By VicentaLakin

Quaffles
The fragrance of spring is fresh, and today it's fried with veggie eggs. It's too hot for oil and speed

Recipe Recommendations

  • coriander Moderate amount,
  • goose egg a
  • rice oil Moderate amount,
  • salt Moderate amount,
  • cooking wine Moderate amount,
  • starch a little

Steps for Quaffles

  • Make Quaffles step 0
    1
    Food products: as illustrated, goose and egg wash-up and fresh pick-up of spices on the balcony。
  • Make Quaffles step 1
    2
    The fragrance cut the spare。
  • Make Quaffles step 2
    3
    Goose eggs are scattered, with a proper amount of salt and wine and a small amount of starch mix, and then mixed in the fragrance。
  • Make Quaffles step 3
    4
    Pancakes are heated, with a proper amount of rice oil swirling, and the egg fluid is flaming。
  • Make Quaffles step 4
    5
    It's fine to have two golden faces。
  • Make Quaffles step 5
    6
    Cut it into a small plate。
  • Make Quaffles step 6
    7
    The finished chart。
  • Make Quaffles step 7
    8
    The finished chart。

    • Quaffles Make Tips

    It's more resilient to add a little starch to the egg fluid

    Recipe Categories

    Recipe recommendation