Pineapple noodles
By VicentaLakin
Home-grown spinach egg noodles, simple and nutritious。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pineapple noodles
1
A proper amount of flour, a proper amount of water, a little vegetable oil, put in a cook's barrel。
2
With a cook machine and face for a few minutes。
3
Good noodles, dry flour without sticky。
4
Scratch it, cut it with a knife。
5
Spinach wash cleans the little bits, tomatoes go to Pichetin, onion slices。
6
In the small bowl, an egg is inserted into the proper salt。
7
In the pot, appropriate amounts of vegetable oil, oil, heat, and egg fluid are fertilized to form and shoveled into small pieces for use。
8
An appropriate amount of vegetable oil is placed in the pot, onions are blown, tomatoes are poured out of the soup。
9
Add adequate salt。
10
Add a proper amount of clean water to burn。
11
Go down and burn the noodles for two or three minutes。
12
Put the egg spinach on fire。
13
The finished chart。