It's a lot of chips
By VicentaLakin
Potato chips cut as thin as possible, if you have the tools, and cut the same size, evenly. You have to put potatoes in the dry water and put them in the oil pan。
Recipe Recommendations
- big Potato one
- edible oil appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- cumin appropriate amount
Steps for It's a lot of chips
1
A potato washes, removes its skin, cuts into thin slices of even size, and the thinner the chips cut out, the sharper the chips. (I'm a terrible knife worker, I cut it in a small amount, and the conditions must be even, and the heat will be even when it explodes. I just blew up a little bit, and some of them didn't crack
2
Cut the potato chips, dip them in the water for a while, remove the starch from the outer layer。
3
Pick up the potato chips, control the dry moisture, cool them a little bit and dry them up。
4
Dry-watered potato chips in the pot。
5
When a fire blows up into a bubble, it's a small fire, and it's gonna blow up more evenly. If you don't have enough water to blow up the potato chips slowly, it's fine to turn them into gold and soak。
6
Blasted potato chips, oiled on suction paper。
7
The fried chips are placed in a large bowl, with the desired amount of salt, pepper and powder。
8
Done, picture。
9
A sip of brittle。
10
Simple and delicious, homeowners must。It's a lot of chips Make Tips
Potato chips cut as thin as possible, if you have the tools, and cut the same size, evenly. You have to put potatoes in the dry water and put them in the oil pan。