Chicken wing pan
By VicentaLakin
Personally, it's delicious, so recommend it。
Recipe Recommendations
- chicken wings of 13
- sweet potato one
- onion one
- green pepper one
- carrots 1 piece
- oil appropriate amount
- qingshui small amount
- braised sauce 1 bag
- salt 1 teaspoon
- slightly spicy
- braised
- half an hour
- simple
Steps for Chicken wing pan
1
Prepare food, wash in the wings of the chicken with two blades on the surface and a small spoon of salt for one hour。
2
Vegetables have been cut out for spare parts, and the vegetables used here are smaller in size。
3
The boiler was poured into the boiler and the heat was poured directly into the vegetables and evenly。
4
And then I put in the pickled wings, and then I added a little water, and my pot didn't stick well, so I added very little water, so I had to adjust the amount of water to the actual situation, and then put a cap on it and put it in the fire。
5
It's time to pour a pack of Haojikawa saloon sauce into the pot, evenly。
6
Then put the lid on for three minutes。
7
It's full。
8
It's deliciousChicken wing pan Make Tips
The pot I use has a slight pressure, so it may be relatively short, depending on the circumstances。