Chicken breasts with fragrance
By VicentaLakin
Chicken chest is the preferred dieter, rich in protein but low in fat. But chicken breasts are easily dried up and wood is difficult to swallow. It's not good today. It's so juicy. It's delicious. There are several reasons for this: it's very delicious to be salted overnight, it's so tender to be added to the starch, and it helps to lock up the fragrance of nutrients. It'll be five minutes. Let's try it
Recipe Recommendations
- chicken breast 250g
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salad oil appropriate amount
- soy sauce 1 teaspoon
- seafood soy sauce 2 teaspoons
- soy sauce 1/3 teaspoon
- oyster sauce 1 teaspoon
- honey 1 teaspoon
- starch 1 teaspoon
- salt 1.5 small spoon
- cooking wine 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken breasts with fragrance
1
Two slices of chicken chest, each in two thin slices, with a fork and a small hole, with sauce and ginger pickles for the night (at least one hour)。
2
The pans are put in salad oil and two thin slices of chicken chest when 80% heat. A single minute of fire locks the water。
3
Guy turns the fire and frys for two minutes。
4
It'll be cooked in two minutes。
5
I'll fry the other two slices again and add the ginger onions for better。
6
The finished product is juicy and delicious. It's deliciousChicken breasts with fragrance Make Tips
The temperature of the home pot is best controlled at the specific time so as not to be incorrigible。