stir-fried kidney flower

By DonatoOndricka

stir-fried kidney flower
Stir-fried kidney flower is a common home-cooked dish with pork loin as the main ingredient. Made by stir-frying, it is characterized by tenderness, mellow taste, smoothness and non-greasy. has high nutritional value.
Pig kidney has the effects of replenishing kidney qi, clearing bladder, eliminating stagnation, and stopping thirst; but pig kidney has a high cholesterol content and high solid fat, and those with high cholesterol should not eat it.

Recipe Recommendations

  • pig kidney one
  • green pepper of 2
  • carrots 1 small root
  • pepper appropriate amount
  • onion half
  • Jiang halves
  • salt 1 teaspoon
  • peanut oil 1 scoop
  • soy sauce 1 scoop
  • cooking wine 2 tablespoons

Steps for stir-fried kidney flower

  • Make  step 0
    1
    Prepare materials. Handle the kidneys, remove the outer membrane, cut open, and remove the middle tendons.
  • Make  step 1
    2
    Add water to the pork kidneys, add cooking wine, and ginger slices. Soak with pepper for 15 minutes.
  • Make  step 2
    3
    Remove the pork loin and control the water, cut the flower with a knife. It is better to cut the knife in a direction of 45 degrees, but in fact, it is either cutting or slicing.
  • Make  step 3
    4
    Continue cutting into the right size quickly.
  • Make  step 4
    5
    Put it in the pan and boil water to soak it up, and the ginger slices can continue to be used.
  • Make  step 5
    6
    Slice carrot, garlic, green pepper, and ginger, and cut green onion obliquely.
  • Make  step 6
    7
    Put oil in the pan, add ginger and garlic slices to create the aroma.
  • Make  step 7
    8
    Add carrot slices and stir fry.
  • Make  step 8
    9
    Add the spring onions and proceed to the next step without much stirring.
  • Make  step 9
    10
    Add the kidney flower.
  • Make  step 10
    11
    Add salt and stir fry soy sauce.
  • Make  step 11
    12
    Add green peppers and stir fry slightly.
  • stir-fried kidney flower Make Tips

    Pig loin originally has a strong fishy smell, and it will be difficult to swallow if it is not handled properly. 1) Be sure to cut open the pig loin and completely remove the white fat inside. 2) You must go through the step of blanching. 3) Add sugar and vinegar, or cooking wine to remove the fishy smell of kidney flowers.

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