Shrimp
By VicentaLakin
Garlic fans are a piece of meat, and they use it to steam everything. They use garlic fans to steam dragons, steam scallops, steam prawns, powdered needles, steamed dolls, steamed eggplants, and so on. I'm still cooking at home with garlic fans and prawns, but instead of steaming, I used casseroles, especially with a spring croquette, which I did with the chef from Beijing's Hot Tastes
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp
1
South American prawns must be washed when they are thawed naturally at room temperature, and the shrimps must be removed from the back and removed from the intestines, with salt and wine made for a while。
2
The herbs are selected and cleaned and cut in the middle。
3
Once the fans are immersed in the water, they are able to extract the dry water reserves。
4
Sliced garlic is placed in a small bowl, with a little steamed fish oil, little rice rings, heating in the pan and oil tumbled into the scent。
5
Put half of the good garlic in the fans。
6
Take a small casserole and put it in the cauliflower section。
7
And a fan with a taste。
8
And then you're gonna release the prawns on the fans, and you're gonna get the rest of the garlic before they get in the back。
9
It starts drying up on the top of the pan, makes noises to the bottom of the casserole and pours the appropriate amount of oil down the top of the pot。
10
Seven or eight minutes to boil. Just see the shrimp turn red。Shrimp Make Tips
It's better to choose the hot casserole, and the garlic gets warmed up in advance, which is better。