Peas
By VicentaLakin
#Spring season food # # buys some beans in the kitchen today and comes home to find the beans are too old to be fresh, they're too old to eat. Then be a soybeans
Recipe Recommendations
- broad bean rice 400 grams
- sauerkraut 50 grams
- rice oil appropriate amount
- salt a little
- sugar half a teaspoon
- chicken powder half a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for Peas
1
Buyed beans to peel them and wash them in the water。
2
The beans are older this time. They have black eyebrows。
3
The skin of the bean bean bean bean petals。
4
When you add a proper amount of fresh water to the pot, you put it in the soybean petals。
5
The sour vegetables are washed clean and drained to the end。
6
Pick up the kettle and dump the sour sauce。
7
And then the soybean petals, which were put in the water, went out of fire。
8
A little salt and sugar。
9
Add a proper amount of fresh water and cook it up to the soybeans and not spoil it。
10
Just a little bit of chicken powder before you go out。
11
Get the soybean out of the pot and hold it tight with a spoon。
12
Put it back on the plate。Peas Make Tips
This dish is simple, delicious and accessible to everyone. Those who are allergic to beans must not eat any more; children suffering from soybeans must never eat them. You can't eat with the snails, you can gnaw。