I'll have some casserole
By VicentaLakin
#Spring should be a season food # # went to the kitchen today to buy some beryllies and saw two different fine beryllies on the booth. Ask the boss. Say it's short and nicer. It cost me $4 to buy 300 grams of casserole. Because my family likes eggs, sprouts, bean sprouts, or crumbs, I spent $4 for 200 grams of meat, and today I'm making crumbs。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll have some casserole
1
It's a good meal。
2
Clean it up and chop it up in a small spare。
3
The meat is bought, the water is immersed for a while and the water is drained。
4
Pick up the kettle, banging ginger。
5
First, it pours into the meat and peppers, and then it goes to the edge of the meat。
6
And then it's going down to the cut-off part and it's even。
7
Wine, salt, raw smoke, sugar and sugar are even, so we can have a softer day。
8
We'll put white pepper powder and chicken powder on the pot。
9
Out of the pan。I'll have some casserole Make Tips
It's better to dry up the water so that the oil explodes more fragrance, so be safe when it explodes and spills. Because of different tastes, my cooking can be a little sugary, and if you don't like it, you can save it。