Splendid rolls
By VicentaLakin
Recipe Recommendations
- flour 1000g
- yeast powder 2g
- edible oil 50g
- salt appropriate amount
- cumin powder appropriate amount
Steps for Splendid rolls
1
Flour mixed with yeast flour and grouping of flours, covered in a flour basin or dryed on the surface of a plastic sheet。
2
It's twice as big, and it's a square skin。
3
He then casts salt on the skin, oils and dust。
4
Put the skin up。
5
Cut to the size you need。
6
Take a splint and stretch it slightly and screw 180 degrees。
7
Turn your head down and finish a roll。
8
When it's done, it fermentes again and it feels fat and light。
9
Into the steampot, 15 minutes after the water has run off, leave the fire open for 5 minutes, and avoid a contraction。
10
Soft and salty rolls finished。Splendid rolls Make Tips
And you can put onions, pepper salt... and so on, and so on, and make all kinds of fragrances。