Old breakfast cake
By VicentaLakin
It's warm, soft, soft, soft like a cloud。
Recipe Recommendations
- eggs of 8
- low-gluten flour 113 grams
- corn oil 100 grams
- milk 87 grams
- white sugar 88 grams
- lemon juice a little
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Old breakfast cake
1
Heated the little fire of corn oil to a minimum of boiling, so that it can be shut down。
2
Scan low-band powder, evenly mixed with hands。
3
Add milk。
4
Smash even。
5
Split the eggs, put the protein in an oil-free and water-free basin, and put the yolk in the paste that was made。
6
将蛋黄糊用蛋抽Smash even。
7
The egg purifier was added to a little lemon juice, and the sugar was added three times, with a wet hair bubble。
8
Put a third of the protein cream in the yolk paste, evenly mixed with a razor。
9
Put the mixed cake back in the protein basin。
10
Flip evenly。
11
Put the cake down on the oil-painted deep grill and shake it a few times。
12
Put watered dishes in the bottom of the oven, preheat them, place them on the watered dishes, fire them 90 degrees and bake them for 70 minutes。
13
The top colours are even, the cakes are demoulded, on the grill, and the oil paper around them is removed。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。Old breakfast cake Make Tips
1. the amount of sugar is adjusted to the taste of the population. 2. adjustment of the roast temperature to the individual oven properties. 3. the mould used is 23 x 28 cm deep dish。