Salted chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs
- pepper 10 grams
- ginger slices appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- onion knot appropriate amount
- salt 200 grams
- cooking wine
Steps for Salted chicken legs
1
Food products: chicken legs (cleaned), peppers, ginger chips, cinnamon, large material, onions, salt。
2
Pour salt and peppers in the pot。
3
Put the chicken leg on the board with a fork。
4
Put it in the plate and add fried pepper salt。
5
It was then placed in a food bag and added the remaining pepper salt。
6
Put the bag in the fridge for six hours。
7
Then, the pickled chicken leg was removed and the pepper salt was washed with water。
8
Put it in the water pan。
9
Put in ginger blades, cinnamon, big and onions, and add wine。
10
Two little spoons of salt。
11
The fire boiled, and the foam was gone。
12
Cover it, turn it into a little fire and turn it off for 15 minutes, five minutes。
13
Then open the cover and take it out。
14
Put it on the plate。
15
Finally, cold chicken legs were cut off on the board。
16
Load it up。