Pickles
By VicentaLakin
As one of the most common vegetables in life, white carrots have a large nutritional component. It can enhance its physical condition and has the effect of facilitating gastrointestinal digestion. This is in addition to softening blood vessels and reaching cancer resistance. So-called radish for the winter but ginger for the seasons. Not to mention that summer's coming. It's better to have radish intestinal digestion。
Recipe Recommendations
- white radish 3 pounds
- laojiang 1 block
- millet spicy of 8
- red vinegar 200g
- white sugar 100g
- sweet and sour
- pickled
- several hours
- simple
Steps for Pickles
1
The radish washes no skin, cuts into thin, even pieces, milligrams, ginger slices。
2
Add a proper amount of white sugar to the cut radish, pickle it for an hour, and kill the moisture in the radish。
3
Put the water out。
4
The radish that kills water is loaded into the container。
5
(a) The liquid (1:1) which is made of cold, white and red vinegar shall be poured into the container and placed in millet, ginger and proper sugar. Quietly。
6
Seal the container and put it in the fridge for one night. It's a good-looking, delicious radish. It's a cover。Pickles Make Tips
red vinegar pickled carrots are our local feature, and it's nice to make them with dark vinegar without red vinegar. 2. the aqueous fluids must be smooth and white, and the radish will have a better taste and a delayed shelf life. 3. it is suggested that white sugar is more appropriate to kill moisture. a friend who likes salt can also kill water with salt。