hawthorn paste
I remember the last time I saw Food World, and I said that hawthorn can't be eaten raw and it's easy to have stomach stones. Now I felt worried. I went to Dennis Supermarket on the weekend and saw that there were pure natural and pollution-free hawthorn cakes. It was a small box and cost 4 yuan. But it was delicious and I thought it should be easy to make. When I was tired of studying, I made it and it actually worked. O(④_④)O haha ~ Everyone said it was delicious ~~~~~
Recipe Recommendations
- Hawthorn 2 pounds
- rock sugar appropriate amount
- white sugar appropriate amount
- water appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for hawthorn paste
1
Wash the hawthorn, use a straw or pen holder to dig out the hawthorn cores, chop up part to make hawthorn paste, and keep part to make canned hawthorn.
2
Add a small amount of water to the pan, that is, one-fifth of it. Don't add more.
3
I forgot to say, it's best to use an electric rice cooker, because it is not sticky and can also be stewed, which is more convenient. Cover the lid and cook until the water boils and the hawthorn becomes soft. Use a spoon to squeeze the hawthorn meat.
4
Finally, add rock sugar and white granulated sugar according to your personal taste. White granulated sugar is sticky and needs to be added a little. Then just cook until it is sticky! Let's let it cool and start eating!!!