Butter strawberry cake
By VicentaLakin
Strawberry cream cakes are one of the sweets my son prefers. It's delicious to think about the entrance cakes and creamy creams and sour strawberries. I baked the cake in the middle of an empty mold. Twilight cakes are made in a simple, eggy, ready to enter, with cream and strawberries, and tastes better and better. It takes about two hours to complete, of which the cake embryo is made in about 10 minutes, baked in about 30 minutes, cooled in about one hour and decorated in the last 10 minutes. A small partner who does not have time can also bake the cake after dinner and decorate in the morning so that it can operate flexibly according to its own time. It's getting warmer, and we're picking up strawberries here. The little guy said to go home for strawberry cake. Just a few days ago, we started with a little Toshiba oven with a small appearance, a large capacity and a lot of functionality. After baking, the cake is very smooth, the oven is very hot, the bake time is fixed, the cake is so delicate and soft, the whole kitchen smells like cake
Recipe Recommendations
- eggs one
- low-gluten flour 17 grams
- white granulated sugar 17 grams
- corn oil 9 grams
- milk 8 grams
- light cream 50 grams
- lemon juice few drops
- strawberry the 4
- blueberry 6pcs
- powdered sugar 5 grams
- sweetening
- roast
- an hour
- senior
Steps for Butter strawberry cake
1
Prepare the required food and wash the fruit for use。
2
First, the yolk part is made and the corn oil and milk are placed in the bowl。
3
Hand-held mixers were used to mix milk and corn oil completely, without emulsion of oily flowers。
4
IT'S SIFTED WITH LOW-BANDED FLOUR AND Z-MIXED。
5
The yolk is separated from the egg. Plumbing in another oil-free and water-free basin, adding yolk to the just mixed paste。
6
THE Z'S METHOD CONTINUES TO BE EVENLY MIXED. THE EGG YOLK PRODUCTION HAS BEEN COMPLETED AND IS ON THE SIDELINES。
7
It then began producing an egg-cleaning part, adding lemon juice to the egg-cleaning, adding white sugar in three stages, using a hand-held electric-pumper at high speed and at low speed until the protein volume swells with a visible texture, so that the egg-pumper could lift the protein in a small, straight state。
8
Take a third of the egg lumber and mix it evenly in the yolk paste, bearing in mind that it cannot be convoluted。
9
Put the mixed yolk paste back in the protein bowl and continue to mix evenly with the tangled hand. Also, there's no entanglement。
10
smuggled cake paste down from 15 cm high into an empty four-inch mold. vibration molds blow the bubble out of the cake。
11
The cake is placed in a pre-heated oven with a fire of 150 degrees, or about 30 minutes。
12
The middle volume of cake baked swells, the color becomes yellow, it is over-colored, and it is covered with tin paper. A light-shocked mould will be released and cooled。
13
Just take the cake off. A soft, golden piece of cake
14
Next, the decorative portion was made, sugar powder was added to the light cream, and the hand-held Electro-Eggser was distributed at a low rate to the semi-mobile condition of the cream。
15
Just put the fresh cream in the bag and squeeze it around the top of the cake, which naturally flows to form a nice bouquet。
16
Strawberry slices in light cream, and I put a couple of blueberries for decoration。
17
The finished chart。
18
The finished chart。
19
The finished chart。
20
The finished chart。Butter strawberry cake Make Tips
1. THE CAKE IS MADE FROM THE TOSHIBA TOSHIBA OVEN, WHICH IS EVENLY COLOURED, HOT AND HOT, AND BAKES QUICKLY, SO LET'S TRY IT TOGETHER. 2. SPECIFIC TEMPERATURE AND BAKE TIME ARE ADJUSTED ACCORDING TO THEIR OWN OVENS. SEALED, REFRIGERABLE。