Eggstick
By VicentaLakin
Now there's a sweet smell of eggs all over the house. Follow my footsteps. You have to believe me. You're gonna love the balls. Here we go。
Recipe Recommendations
- light cream 200 grams
- egg yolk of 4
- milk 200 grams
- powdered sugar 45 grams
- low-gluten flour 15 grams
- condensed milk 15 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Eggstick
1
Prepare four eggs yellow and put them in oilless containers。
2
200 grams of milk。
3
200 grams of cream。
4
Forty-five grams of sugar powder。
5
Fifteen grams low-banded flour。
6
Fifteen grams of milk。
7
Put sugar powder in a container with four yolk。
8
Add cream and milk in turn。
9
Smash even。
10
Sift in low-banded flour and mix on the side。
11
Sifting of excess particles makes the ostrich softer。
12
The purchased egg pelt code is placed on the grill, and if the egg pelt is too full during the course of the roast, a layer of tin paper can be placed on the grill. The oven is preheated at 220 degrees and 5-10 minutes。
13
The egg skin is filled with egg sluice 220 degrees 10 minutes。
14
Out of the oven。
15
I can't help it. It's too hot. I've got a picture。