Salmon
By VicentaLakin
The beef pine that was made in the previous period was quickly eliminated, and the meat pine needed to be made from the fridge and a fish pine。
Recipe Recommendations
- the salmon 500G
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for Salmon
1
A piece of salmon with skin cut, a piece in the glass grill (skin down), all of the “backs” for one hour。
2
Put it in the oven, 200 degrees。
3
Bake for 30 minutes。
4
Burn it back as it is。
5
The skin is separated because the skin is down, and it is easily separated from the back, without prior cutting。
6
Spread the fish out and pick up a few thorns。
7
Crush it with a spoon。
8
Put it in the toaster。
9
It's a meat pine。
10
It's a procedure that I've used, and it's dry, and it's a program。
11
Two programs came down, and the fish pine came down, and it was cooled in the oven, and five more “splits” were found。
12
If the salmon are baked and they don't taste enough, they can add sauce to their taste。
13
The delicious fish is fine and soft, and can be made of meat and tummy。