Wuhan people's characteristic method of cooking fish-glutinous rice cake fish
There is a local food in Wuhan called "Kang Ciba". In Mandarin, it means "Jiantang Ciba". Ultra-traditional snacks with a long history. In the early years, it was delicious food that could only be enjoyed during the New Year. The cooking process of this fish is similar to Kang glutinous rice cake, so it is named glutinous rice cake. Different from traditional braised fish, glutinous rice cake fish pieces are crispy on the outside and tender on the inside. In addition, because they have been marinated in advance, they are all very delicious. Today, I'll have an improved version of glutinous rice cake fish, glutinous rice cake fish with tomato sauce. It tastes sour, spicy and delicious. It's a dish that the elderly and children like...
Fish with glutinous rice cake in tomato sauce
By BerryBarton
Recipe Recommendations
- ginger appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- ketchup appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- hot and sour
- fried
- several days
- ordinary
Steps for Fish with glutinous rice cake in tomato sauce
1
Prepare the raw materials, wash the fish pieces, shred ginger, slice garlic, appropriate amount of chili powder, and more than 10 pieces of pepper {(rice wine, salt) I forgot to take photos}.
2
Drain the fish pieces in water, add shredded ginger, garlic slices, salt, chili powder, pepper, and rice wine, stir well, cover with plastic wrap and marinate, and place in the refrigerator for 24 hours.
3
Remove the marinated fish pieces, drain the water, and prepare ginger slices and garlic slices.
4
Heat the wok. (Be sure to heat it first, otherwise the fish will stick to the pan.)
5
Heat the pan and put in the oil.
6
Add the fish pieces one by one and fry slowly over low heat. Don't flip the fish pieces easily, as they will stick to the pan.
7
After frying one side and shaping, turn over the fish pieces and fry the other side.
8
Fry the fish pieces until golden brown on both sides.
9
Add ketchup, garlic slices, and ginger slices.
10
Stir well, add chicken essence and pepper powder and stir well.Fish with glutinous rice cake in tomato sauce Make Tips
1. Fish pieces should be fried slowly over low heat, not too impatient. 2. Marinate the fish pieces in advance, and no salt needs to be added during the frying process. 3. If time permits, marinate for an extra day or two, so that the taste of the fish will be better. 4. After the fish pieces are marinated, they can be placed in a ventilated place and air-dried for a long time to dry the water on the surface of the fish. The taste of the glutinous rice cake fish will be more authentic (my conditions do not allow it, the dust outside is too big, so there is no air-dried moisture)