Tomato spinach noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato spinach noodles
1
Miyagi, Qingcheng special, Ming Qing Qing food. There's a fine, fire-resistant feature。
2
Tomatoes go through the water and strip off the skin。
3
Cook the pot with water, put it in the tomatoes, and put it in the palace fire for three minutes。
4
The noodles are cooked with spinach, the frying pan is hot and hot, and the onions are fragrance。
5
Put it in spinach, smoke it, vinegar, and when the salt is fried to death, the fire will end。
6
A good spinach can be evenly mixed in a pan。
7
The finished chart。