Salted eggs
By VicentaLakin
The calcium content of salted eggs is twice as high as that of eggs, which is equivalent to that of pigeon eggs. The proteins and fats in the salted eggs are salted into the eggs, and the proteins, because of the effects of the salt, undergo slow changes in condensation, and the fats are squeezed out of the protein, so that the oils are visible when the salt eggs are removed. Pickled foods contain a certain amount of nitrite, with some carcinogenic effects if consumed for long periods. Pickled foods are high in salinity and long-term high salt diets tend to induce high blood pressure; salty foods are not good for digestive systems, especially mucus。
Recipe Recommendations
- salty and fresh
- pickled
- an hour
- simple
Steps for Salted eggs
1
Egg cleaning, dry water backup。
2
Take a clean plate and pour it into fine salt。
3
Take a clean bowl and pour it in。
4
Put the eggs in the white bowl and put them in the white。
5
Eggs covered with white wine are placed in salt and a fine layer of salt is applied evenly。
6
The salted egg code is placed in the pickle table, sealed and closed for 20 days. Make soup, cook anything。Salted eggs Make Tips
Before doing so, eggs must be washed with salt water and dry moisture must be controlled. 2. The eggs are covered in white wine. 3. All eggs shall be salted。