Squeeze the silk soup
By VicentaLakin
Recipe Recommendations
- razor clam
- shredded pickled mustard 40 grams
- ginger slices appropriate amount
- cooking wine 1 scoop
- salt appropriate amount
Steps for Squeeze the silk soup
1
Foodstuffs: pickles (cleaned), rinse, ginger。
2
Put the tummy down in the water pan。
3
Then we're going to pull the raisins。
4
Then put in a ginger blade and a spoon of wine。
5
Plus a proper amount of salt。
6
It's boiled up and boiled to the mouth。
7
Turn off the fire, take it out。