Beans bread
By VicentaLakin
THE ACA CHEF WITH THE GRAINS IS AMAZING, THE RADISH WORKS VERY WELL, THE BREAD MAKES SOFT RADISH, AND HE LIKES TO THANK ME FOR THE FOOD
Recipe Recommendations
- high-gluten flour
- low-gluten flour
- salt 6G
- eggs 60g
- white sugar 35g
- condensed milk 29g
- milk
- yeast 5g
- butter 30g
- bean paste 120g
Steps for Beans bread

1
All mains except butter were put into the chef's machine。
2
Open 2 for a few minutes。
3
Raise extended noodles。
4
This step is crucial, as follows: butter down, butter in two rows, butter in four rows, transparent gloves in five rows, bread in good taste, and labras。
5
Take a piece, pull it up, that's all。
6
I'm not sure what I'm talking about。
7
It fermented twice as big as it used to, with chopsticks. If you don't back down, it's ready。
8
Take out the round exhaust。
9
on average, they are divided into eight, about 95 g, covered with film, and put in place for about 15 minutes。
10
this is when i'm going to prepare a bean, 15 g, 20 g or 30 g。
11
Take a whirlwind, flatten。
12
Put it in bean sand。
13
Shut up. Keep it tight。
14
Growing squares, hand-to-hand sizes with a stick。
15
Turn over。
16
Two heads, fold this way。
17
Draw a few knives, cut deeper。
18
The bottom is folded, it's arched, like a map。
19
Make it all, fermented twice, and obviously feel bigger. I put it in about 30 minutes。
20
Brush eggs and sesame。
21
In the middle of the oven, up and down the fire, 180 degrees and 25 minutes, cover the top with tin paper, and continue to bake。
22
It smells so good。
23
Sponge-Raz, much stronger than hand rubs and bakers, and different internal organization。
24
Use the chef's machine if you have to。
25
You'll love it
26
I love itBeans bread Make Tips
1. Must have been rubbed to the membrane, with hand rubs or with a bakery. 2. Gravity paper as soon as it is coloured. The temperature of the oven 3 is based on its own oven