Snow souffle
By VicentaLakin
When you and I meet each other, it is when the mountains are scattered. Snowflake world, sweet, dreamy, romantic. I can't wait to do it
Recipe Recommendations
- butter 50 grams
- marshmallow 160 grams
- milk powder 40 grams
- mixed nuts 100 grams
- biscuits 150 grams
- cocoa powder
- matcha powder
- sweetening
- fried
- half an hour
- ordinary
Steps for Snow souffle
1
Get ready for marshmallows。
2
A mix of nuts (if there's really no daily nuts)。
3
These little cookies are super-crystals, and when you make a souffle, you can make them, but don't break them especially。
4
Prepare a frying pan, a little fire, put it in butter。
5
After the butter is fragrance, put in marshmallows, there's a slight fire, and the shovel is out of fire in case of a sticky pot. Then when the marshmallows were fully softened, they were poured into mixed nuts and shredded cookies. Inverted ready containers。
6
And press it with a scepter, so that the snowflake may feel soft。
7
After the pole's pressed, after the drying. Milk powder for taste, tea powder for taste, cocoa powder for chocolate。
8
It's in shape。
9
Pack small packages。
10
To my favorite。