Sour chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 1 kg
- lemon one
- millet pepper of 2
- chopped pepper 1 scoop
- oyster sauce 2 tablespoons
- soy sauce 4 tablespoons
- salt 1 teaspoon
- sugar 1 scoop
- coriander 3 pieces
- garlic half a
- ginger a little
- onion 2 pieces
- cooking wine appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Sour chicken claws
1
The chicken claws are clean and cut open。
2
The chicken claws are cold under the pot and the ginger is burned。
3
Onions and yellow wine are boiled for about 10 minutes。
4
Cold-water dry moisture has been extracted。
5
Prepare cuisine, ginger, garlic, rice peppers, lemons cut up。
6
Add all spices to mix evenly。
7
Combination of refrigerators freezer pickled for more than two hours。
8
The finished product is delicious。Sour chicken claws Make Tips
If you like spicy, you can put more pepper。