Rhodish and fried meat
By VicentaLakin
It's like having a grandma's meal, having a nice mouth and a radish dry smell. There's a gravy infestation. It's definitely a soul food。
Recipe Recommendations
- dried radish
- pork 250g
- chili of 2
- minced garlic appropriate amount
- onion 2 pieces
- soy sauce 2 spoons
- oyster sauce 2 spoons
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Rhodish and fried meat
1
It's a long-duration radish dry, about two years。
2
We need to get some water in advance and wash our hair clean。
3
The radishes are dry, pork is cut and the ingredients are ready。
4
Let's start with garlic and pepper。
5
Two minutes of radish-dry-dry-dry-dry-out。
6
The other pot, the greasy paste, the roasted meat。
7
Add soy sauce, ointment。
8
And then we'll fire them。
9
Add onions。
10
Fire in two minutes。
11
The finished product。Rhodish and fried meat Make Tips
This dish doesn't need salt. The radish dry itself smells salty。