Fish head soup
By VicentaLakin
On Saturdays and Sundays, during a live broadcast in Tigertooth, we welcome you to share our food production。
Recipe Recommendations
- Caoyutou one
- pork meatballs 70 grams
- egg in 1
- Pimpini 80 grams
- oil a little
- salt appropriate amount
- pepper 2 grams
- salty and fresh
- cook
- half an hour
- simple
Steps for Fish head soup
1
Fish heads washed clean。
2
The boilers heat oil, fish and eggs together。
3
Fish will fry on two sides, and when it's done, it's hot。
4
Cover the pan and increase firepower。
5
When the soup is white, the pork balls are cooked together。
6
Cook the casserole and pour pepper。
7
Into the soup。