Cut the pumpkin buns
By VicentaLakin
Pumpkin is well nourished, eats more and makes good pasta。
Recipe Recommendations
- pumpkin appropriate amount
- flour 200 grams
- low powder 30 grams
- yeast powder 2 grams
- corn oil a little
Steps for Cut the pumpkin buns
1
Pumpkin piece。
2
Slice the thin slices。
3
Then it'll be muddled。
4
Flour, low powder, pumpkin mud, yeast powder in bread drums, start and pasta program for 15 minutes。
5
And good smooth noodles take out more。
6
It's a big piece of pasta with a little corn oil even。
7
Then roll it up。
8
Cut to equal size。
9
Put it in a steam pan, cover it, ferment it for about 45 minutes, and the buns are clearly bigger, that's all. (Most than 25 today)。
10
It's fermented. It's fermented. It's fermented for 15 minutes。
11
Time's up, open the cap, so pretty。
12
The finished chart。
13
The finished chart。Cut the pumpkin buns Make Tips
I like sweet, evaporable pumpkins. I like the original。