Steamed artemisinin
By VicentaLakin
Artemis, Chinese medicine, spring emergency. Courage to yellow, liver protection, antibacterial, etc. Good regulation, treatment and prevention of liver diseases and gall bladders. In addition, it has anti-bacterial effects and is well treated for various bacterial infections. In March, the alpines were fresh and delicious, and they were made of wild vegetables that were fermented and eaten with delicious nutrients。
Recipe Recommendations
- white Artemisia 500 grams
- starch 50 grams
- garlic 5-merous
- onion subparagraph
- chili oil 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt little bit
- vinegar 1 scoop
- sesame oil 1 scoop
Steps for Steamed artemisinin
1
The field-drilled artemisinins must be tender。
2
Pick it clean. Remove the roots, yellow leaves, weeds, etc。
3
Picked artemisinins are washed several times, washed, dry water controlled
4
Add starch, and a little salt。
5
Grab the flat artemisinin, put it in the box, put it in the cage and steam it for 15 minutes。
6
Get ready to make sauce。
7
The sauce is ready。
8
It's the right artemisinin, spread out with chopsticks。
9
Pour in the sauce evenly and eat。
10
Fresh, delicious。