Cinnamon apple pie
By VicentaLakin
There's so many apples in the house, some pies or breakfast。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Cinnamon apple pie
1
Put all the skin in the main material together。
2
Scratched into a smooth pasta and frozen in the fridge for 1.5 hours。
3
Apples go to the nuclei, cut small pieces。
4
The butter in the appurtenance, small cremation。
5
Put it in the apple, little fire。
6
The white sugar that goes into the adjoining material continues to fall out of fire until the apple comes out of the juice and gets softer。
7
Low powder mixed with corn starch, pouring into about 15 grams of water and pouring into apples。
8
Turn the fire even。
9
Let the apple be covered in water and starch, so that the pack can shut down and cool down。
10
It's a cold-skinned pie, split into two pieces, a little bit bigger, with a stick on the face, which is probably about the same thickness as the mold。
11
Put in the mold, sort out the shape。
12
Use a fork for a little hole。
13
Put it in peanut rice, in the oven, and be baked for eight minutes at 170°C。
14
After roasting, take it out, cool it up to the temperature. (The peanut rice is removed here, it's only the role of the auxiliary skin that is not easily constricted during the course of the roast)。
15
Put it in the fried apple pie and a little cinnamon on the surface。
16
The other one, with its skin open, sliced, woven in a grid, covered with a little egg brush, pre-heat in the oven, 175°C for 20 minutes, coloured on the surface。
17
Here we go。
18
Cinnamon。Cinnamon apple pie Make Tips
1. The temperature of the oven is different. Cinnamon powder may or may not be released according to its preferences。