Souffle
By VicentaLakin
A few times, it tastes good! It's a light color or a taste for it
Recipe Recommendations
- low powder 150 grams
- butter 65 grams
- water 60 grams
- eggs a
- black sesame appropriate amount
- bean paste appropriate amount
- salt 1 gram
Steps for Souffle
1
Preparation material。
2
Salted egg yolks are immersed in oil for one night。
3
Then put it in the oven, 150 degrees and baked for five minutes。
4
It's covered in soy sand。
5
The sodium material was poured into the bread machine and mixed into a noodle set for 20 minutes。
6
Oil-coated material is mixed into a bread machine。
7
Quiet for 20 minutes。
8
The oil coats and the soaks are sewn into small amounts。
9
One oil coat corresponds to one soufflé。
10
It's a duck tongue。
11
Roll it up for 15 minutes and cover it。
12
然后继续It's a duck tongue。
13
Scroll in, cover the film, 15 minutes。
14
Take one, two heads to the middle。
15
It's thick in the middle, thin on the side, yolk。
16
Wrap it up like a bag。
17
Put it in the oven。
18
Brush an egg fluid, sesame。
19
Into the oven, up and down at 170 degrees for 30 minutes. 42 liters of oven。
20
Take it out, cold cut can eat。
21
The finished chart。
22
Perfect
23
The finished chart。
24
It's finished