Donuts

By VicentaLakin

Donuts
One with milked doughnuts. Tastes better than ordinary doughnuts! It's good for breakfast and tea. Everybody who likes it can try to run one of their own

Recipe Recommendations

  • low powder appropriate amount
  • milk appropriate amount
  • butter appropriate amount
  • improver 2 grams
  • yeast powder 2 grams

Steps for Donuts

  • Make Donuts step 0
    1
    Get ready! Butter forgot to shoot。
  • Make Donuts step 1
    2
    Low powder is added to butter with improved agents and yeast powder。
  • Make Donuts step 2
    3
    Add milk。
  • Make Donuts step 3
    4
    Scratch the noodles。
  • Make Donuts step 4
    5
    fermented to two large sides。
  • Make Donuts step 5
    6
    Scratch the face for a few minutes, grow the strips and squeeze the milk in the middle。
  • Make Donuts step 6
    7
    The other one is a duck tongue, so it's on top。
  • Make Donuts step 7
    8
    Crush the circle with a mold。
  • Make Donuts step 8
    9
    Toaster cake paper, put in donuts. It will be 20 minutes, and the surface will need to be covered。
  • Make Donuts step 9
    10
    The boiler is pouring into corn oil, burning to about 4 years old. Put it in a donut and blow it to gold
  • Make Donuts step 10
    11
    The map! Just get some sugar on the surface
  • Make Donuts step 11
    12
    Figure II。
  • Make Donuts step 12
    13
    Perfect closure

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