Beer chicken wings

By VicentaLakin

Beer chicken wings
The chicken wings of beer are a common meal made of beer and chicken wings, which are used as a supplement to the cooking. It's sour, it's sweet and it's got a nice smell of beer。

Recipe Recommendations

  • Aizhong of 6
  • wing root of 6
  • beer 2 cans
  • potatoes one
  • edible oil appropriate amount
  • cooking wine 15ML
  • soy sauce 10ml
  • soy sauce 6ml
  • rock sugar 4 pieces
  • onion 3 paragraphs
  • Jiang 6 tablets
  • garlic 4-merous
  • tangerine peel art. 3
  • chili of 2
  • geranyl 3 tablets
  • salt appropriate amount

Steps for Beer chicken wings

  • Make Beer chicken wings step 0
    1
    Two blades of chicken wings, easy to taste。
  • Make Beer chicken wings step 1
    2
    Put cold water in the pot and burn it in the wings, so that it can be fluttered。
  • Make Beer chicken wings step 2
    3
    The wings are washed with warm water, filled with wine, raw, salt, evenly mixed and made for about 30 minutes。
  • Make Beer chicken wings step 3
    4
    Potato roller cut, onion cut, ginger cut。
  • Make Beer chicken wings step 4
    5
    Add oil and heat to the frying pan, put it in ice cream and melt it, and put it on the wings。
  • Make Beer chicken wings step 5
    6
    Add onions, ginger, garlic, peppers, fragrances, tans and old sips, get in the wine, and continue to turn up the scent。
  • Make Beer chicken wings step 6
    7
    Join the beer and flip a few。
  • Make Beer chicken wings step 7
    8
    Falling into the casserole, adding an appropriate amount of beer without chicken wings, adding salt, turning to a small fire stew for about 25 minutes。
  • Make Beer chicken wings step 8
    9
    Put it in the potato clot and continue to make the potato clot ripe。
  • Make Beer chicken wings step 9
    10
    Fire for juice。
  • Make Beer chicken wings step 10
    11
    Spill onions。
  • Beer chicken wings Make Tips

    One, the wings can also be fired, and all the materials can be poured directly into the pot; two, the amount of beer is adjusted to the size of the wings, with a slight absence of wings; three, the fire must turn to the fire and eventually the sauce must be thick; and four, the beer will wave in the course of the cooking, so don't worry about the beer wings getting drunk。

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