A casserole duck

By VicentaLakin

A casserole duck
A beer duck is a unique specialty that is very popular with a wide variety of predators. It is said that it originated in the Qing Dynasty. There are many kinds of beer ducks. It's mainly duck, beer. The roasting of duck with beer is made to make it more fragrance, and it not only brings fresh scent but also a fresh smell of beer。

Recipe Recommendations

  • duck meat 2 pounds
  • beer 1 bottle
  • Jiang 4 tablets
  • cinnamon 1 block
  • octagonal one
  • geranyl 3 leaf
  • dried chili
  • garlic 3 petals
  • pepper
  • salt 1 scoop
  • soy sauce
  • soy sauce
  • chicken essence 1 scoop
  • white sugar small amount

Steps for A casserole duck

  • Make A casserole duck step 0
    1
    If you cut the duck and wash it, you can have the boss cut it。
  • Make A casserole duck step 1
    2
    Prepare the ingredients。
  • Make A casserole duck step 2
    3
    Cold water boilers, fire fires, hoods, can pour a couple of gingers, and smell。
  • Make A casserole duck step 3
    4
    After the water rolls, get the duck out, dry the water, stand by, clean the pot。
  • Make A casserole duck step 4
    5
    Turn it out, dry water。
  • Make A casserole duck step 5
    6
    A little oil is put in the pot, two or three ice sugars, little sparkling, and it's mixed。
  • Make A casserole duck step 6
    7
    When the sugar melts, the ducks pour into the asphalted water (the sugars can't burn too much, otherwise the taste will be bitter)。
  • Make A casserole duck step 7
    8
    It's hot. It's hot。
  • Make A casserole duck step 8
    9
    A small amount of oil is poured into the pot, which is then put into it (gren, garlic, onions), (guilty skin, eight horns, dry peppers, peppers, fragrance leaves), and the little flaming flamingy smells。
  • Make A casserole duck step 9
    10
    In front of the reserve duck, the platinum in the fire is turned over and put in the right amount: salt, chicken, white sugar, wine (yellow brew), raw (savored sauce), old (fresh sauce) smoke, two minutes of roasting, more delicious。
  • Make A casserole duck step 10
    11
    Pour a bottle of beers, cover it, burn it, then pour it into the casserole。
  • Make A casserole duck step 11
    12
    In the casserole, the amount of wine is almost covered with ducks, with proper water, with no casseroles, or with the following steps. I prefer to use the casserole, which tastes better。
  • Make A casserole duck step 12
    13
    This is when I put in some water, and the water almost covered the duck, because the stew is longer and the water is easier to dry。
  • Make A casserole duck step 13
    14
    And then the fire boils, turns on the smallest flaming pot, slows for 40 minutes, and if you like to eat worse, you can do it for a while, because duck is tougher and it tastes better。
  • Make A casserole duck step 14
    15
    It's about 40 minutes of stew, there's no water in the middle of it, and then there's some onions on the surface, all fragrances

    • A casserole duck Make Tips

    The ingredients are based on two pounds of duck. If it's more or less, increase or decrease

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