Stewed potatoes with tomato and chicken legs

By NealWolf

Stewed potatoes with tomato and chicken legs
Stewed potatoes with tomato legs is a good nourishing dish. It tastes delicious, nutritious and healthy. The method of stewing potatoes with rich tomato legs is very simple. This dish of chicken contains the sweet and sour taste of tomatoes. There is the delicious aroma of chicken in the soup. The characteristics of this dish are that the chicken legs are soft and rotten, and the soup is thick. Rich in nutrients. Suitable for all ages.
The meat is tender and delicious, and it has a nourishing effect. Tomatoes have the effects of clearing heat and detoxifying, promoting saliva and quenching thirst, nourishing yin and cooling blood. In addition, potatoes have high nutritional value and are anti-aging food. Therefore, this tomato chicken leg stewed with potatoes is a healthy and nourishing dish.

Recipe Recommendations

  • chicken thighs 2 only
  • tomato of 2
  • onion 100 grams
  • carrots appropriate amount
  • potatoes 100 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • salt 3 grams
  • chicken essence appropriate amount
  • cooking wine 2 grams
  • sugar appropriate amount
  • soy sauce 10 grams
  • octagonal appropriate amount

Steps for Stewed potatoes with tomato and chicken legs

  • Make step 0
    1
    Wash the chicken thighs and chop them into pieces.
  • Make step 1
    2
    Blanch the chicken leg meat pieces in water for later use.
  • Make step 2
    3
    Peel the tomatoes and cut them into pieces.
  • Make step 3
    4
    Wash the onions and cut them into pieces.
  • Make step 4
    5
    Peel and cut potatoes and carrots into hob pieces.
  • Make step 5
    6
    Put a small amount of oil in the pan and saute the star anise until fragrant, add the chicken nuggets and stir fry.
  • Make step 6
    7
    Add green onions and ginger and continue to stir fry until the chicken nuggets are slightly yellow in oil. Serve out.
  • Make step 7
    8
    Pour out the excess oil, add in the tomato pieces and stir-fry.
  • Make step 8
    9
    Stir fry the tomatoes until they are puree, add in the onions and stir well.
  • Make step 9
    10
    Add the fried chicken nuggets and stir fry well.
  • Make step 10
    11
    Add the soy sauce, sugar and cooking wine and continue to stir-fry.
  • Make step 11
    12
    Add boiling water to finish the chicken.
  • Make step 12
    13
    Add potatoes and carrot pieces, bring to a boil over high heat, turn to low heat and simmer for 30 minutes.
  • Make step 13
    14
    Add salt and chicken essence to taste, and collect the thick soup.

    • Stewed potatoes with tomato and chicken legs Make Tips

    Don't collect the soup too dry, leave some soup, the bibimbap is very fragrant...

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