Banana haircake
By VicentaLakin
It's a waffle with a light banana smell that won't get hard for two days. It's good. Old people like it。
Recipe Recommendations
- banana 1 piece
- Earth eggs one
- medium-gluten flour appropriate amount
- white sugar 1 spoon
- Angel yeast 2g
- white sesame appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Banana haircake
1
Banana slices, put in the mixer。
2
Add a dirt egg and stir it into mud。
3
Plus a spoonful of sugar, sweetness can be adjusted for a population sense。
4
Plus 2 grams of Angie yeast。
5
Plus a proper amount of flour, and a rigid pasta。
6
I found a cup for the mold。
7
Remove the excess edges, re-paint the platinum, and continue to press out the cake until all the cakes are finished。
8
It's about 40 minutes to wake up and pick up the cake. It's okay to feel light。
9
The big chopstick is in the water。
10
And rub it in the white sesame。
11
Lighten the pressure on each piece of cake, three points each, like a little face。
12
There's no oil in the tacos, the sesame side of the cake is cooked down, and I'm using the fourth。
13
Two minutes after the cape was covered, the flipping continued for two minutes. It is then turned over every minute until the cake is boiled to the point where the pressure of the shovel is quick to bounce back and the boiler is ready。
14
I'll make a nice little cake with a glass of milkBanana haircake Make Tips
You don't have to wake up when it's all right。