Eggs
By VicentaLakin
Eggs are best eaten, steamed or boiled, so spring eggs should do so, either with or without fried, simpler than eggs, and more nutritious than eggs。
Recipe Recommendations
Steps for Eggs
1
Five fresh eggs, determined by number. Breakfast adult eggs can eat one or two。
2
Take a deeper plate, add a little pure water, a proper amount of raw smoke, and shake evenly。
3
Then one by one enters an egg, and the container can choose a bigger one, which is easier to operate。
4
The green onion leaves are washed cleanly and shredded, with onions, salt, vanilla powder, a little pepper on the top of the eggs, be careful not to mix here, need to be evenly spread, and eventually pour a proper amount of soy oil, without bean oil being replaced with vegetable oil, with a much better color and taste。
5
An appropriate amount of water is added to the pot, and a plate containing eggs is placed in the steam closet and covered with a fire。
6
The water evaporates for about 10 minutes and determines the duration of the evaporation of the eggs。
7
Out of the pot。Eggs Make Tips
Food selection: It is best to use fresh eggs and not mix them when they are in. It's better to use soybeans. Not only is the color nicer, but it tastes better. Before entering the eggs, a little water is added to the base, the eggs that are evaporated are not glued, and the eggs are more odourier。