Squeeze the eggs
By VicentaLakin
It's nice and smooth, it's good, it's good。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Squeeze the eggs
1
Food: eggs, gravy, fragrance。
2
Eggs in the bowl, with a little pepper。
3
Disperse with chopsticks and add a warm 1:1。
4
Smash it evenly and leave it floating。
5
Fire evaporation in the steam pan for about 8 minutes (time of steam visualization of the amount of food and the fire)。
6
Cut the gravy, cut three slices of millet for the adornment, and wash the cabbage。
7
The evaporation until 6 minutes, when the caps are opened, is added to the crumbs and continues to steam for 2 minutes。
8
Time's up, take it out。
9
Peanut oil, soy sauce, millet, cabbage, finished。
10
The finished chart。
11
The finished chart。
12
The finished chart。